Chemistry and Biology of Proteins - F. Haurowitz 1953
Foreword to the Russian Edition
The Role of Proteins in Biology
Methods for Protein Isolation, Purification, and Characterization
Fractionation of Protein Mixtures
Methods for Isolation, Purification, and Characterization of Proteins
Methods for Protein Isolation, Purification, and Determination
Methods for Protein Isolation, Purification, and Characterization
Irreversible Protein Precipitation
Quantitative Determination of Proteins
Hydrolytic cleavage of proteins
Hydrolytic Cleavage of Proteins
Determination of Hydrolysis Rate
Fractionation and Isolation of Amino Acids and Peptides
Determination of Amino Acids in Proteins and Protein Hydrolysates
Amino Acid Composition of Proteins
Amino Acid Sequence in the Peptide Chain
Size and Shape of Protein Molecules
Sedimentation Rate of Proteins
Viscosity of Protein Solutions
X-ray Diffraction Analysis of Soluble Proteins
Electron Microscopy of Proteins
Comparison of Molecular Weights Obtained by Different Methods
Size and shape of protein molecules
Electrochemistry of Proteins
Protein Ionization. Combination with Hydrogen Ions
Binding of Proteins to Other Ions
Interaction of proteins with water
Protein-Water Interactions
Hydration of Dissolved Proteins
Protein-Water Interaction
Interaction of proteins with water
Solubility of proteins in water
Protein-water interactions
Protein-Water Interaction
Internal Structure of Globular Proteins
Terminal Groups of Peptide Chains
Internal structure of globular proteins
Substitution of terminal amino groups
Internal Structure of Globular Proteins
Amino Acid Sequence in Peptide Chains
Salt and Hydrogen Bonds in Proteins
Internal structure of globular proteins
Internal Structure of Globular Proteins
Optical Properties of Proteins
Dielectric Constant of Protein Solutions
Internal structure of globular proteins
Internal Structure of Globular Proteins
Albumins, globulins and other soluble proteins
Classification of soluble proteins
Muscle proteins (contractile proteins)
Other animal albumins and globulins
Albumins, globulins, and other soluble proteins
Insoluble Proteins (Scleroproteins)
Fibroin and Other Keratin-Like Proteins
Biological Significance of Structural Proteins
Protein Complexes with Other Substances
Complexes of Proteins with Non-Protein Components
Conjugated Proteins
Compounds of proteins with porphyrins and bile pigments
Proteins with Enzymatic Properties
Functions of Proteins as Enzymes and Apoenzymes
Physicochemical Properties of Enzymes
Combination of an enzyme with a substrate (enzyme-substrate complex)
Kinetics of Enzymatic Reactions
Mechanism of Enzymatic Hydrolysis
Enzymatic catalysis of oxidation-reduction reactions
Enzymes Containing Iron or Copper
Flavoproteins and Pyridine Nucleotides
Proteins with Hormonal Activity
Thyroid hormone (thyroglobulin)
Hormones of the Posterior Pituitary
The Role of Proteins in Immune Reactions
The role of proteins in immune reactions
The Role of Proteins in Immune Responses
The Role of Proteins in Immune Reactions
Toxins (Protein)
Toxins (protein)
Toxins (Protein)
Sources of amino acids for protein biosynthesis
Sources of Amino Acids for Protein Biosynthesis
Dietary Protein Intake. Dispensable and Indispensable Amino Acids
Endogenous Formation of Non-Essential Amino Acids
Protein Synthesis
Rate of protein synthesis in a living organism
Nucleic Acids and Protein Synthesis
Proteins of Cellular Structural Elements