BIOCHEMISTRY AND MOLECULAR BIOLOGY - W. ELLIOTT - 2002
Editors' Preface to the Translation
Preface to the English Edition
CHAPTER 1. CHEMISTRY, ENERGY, AND METABOLISM
CHAPTER 3. MOLECULAR ORGANIZATION OF CELLULAR MEMBRANES
CHAPTER 4. DIGESTION AND ABSORPTION OF FOOD
CHAPTER 6. BIOCHEMICAL MECHANISMS OF NUTRIENT TRANSPORT, STORAGE, AND MOBILIZATION
CHAPTER 7. DERIVING ENERGY FROM FOOD: AN INTRODUCTION
CHAPTER 9. THE ENERGY VALUE OF FATS
CHAPTER 11. THE BODY'S SYNTHESIS OF GLUCOSE (GLUCONEOGENESIS)
CHAPTER 12. REGULATION OF CARBOHYDRATE AND FAT METABOLISM
CHAPTER 14. PHOTOSYNTHESIS: A MECHANISM FOR TRANSFERRING ENERGY TO WATER ELECTRONS
CHAPTER 15. AMINO ACID METABOLISM
CHAPTER 16. INTRACELLULAR WASTE-DISPOSAL ORGANELLES
CHAPTER 17. THE BODY'S PROTECTIVE ENZYMATIC MECHANISMS
CHAPTER 18. NUCLEOTIDE METABOLISM
CHAPTER 19. DNA: STRUCTURE AND CELLULAR LOCALIZATION
CHAPTER 20. DNA SYNTHESIS AND REPAIR
CHAPTER 21. GENE TRANSCRIPTION: THE FIRST STEP IN CONTROLLING PROTEIN BIOSYNTHESIS
CHAPTER 22. PROTEIN SYNTHESIS, INTRACELLULAR TRANSPORT, AND DEGRADATION
CHAPTER 23. VIRUSES AND VIROIDS
CHAPTER 24. GENE CLONING, RECOMBINANT DNA TECHNOLOGY, AND GENETIC ENGINEERING
CHAPTER 26. CHEMICAL SIGNALING IN THE BODY
CHAPTER 27. RED BLOOD CELLS AND HEMOGLOBIN FUNCTION
CHAPTER 28. MUSCLE CONTRACTION
CHAPTER 29. THE ROLE OF THE CYTOSKELETON IN MAINTAINING CELL SHAPE AND PERFORMING MECHANICAL WORK