Protein Chemistry - Part 1 - General Protein Chemistry - Ashmarin I. P. 1968

Recommended Reading

To Chapter I

Bresler, S. E. Introduction to Molecular Biology, ch. 1, sec. 12. USSR Academy of Sciences Publishing House, 1963.

Bailey, J. Techniques in Protein Chemistry, ch. 8–11. Mir Publishers, 1965.

Wunderly, C. Paper Electrophoresis. In: Analytical Methods in Protein Chemistry, p. 151. Foreign Literature Publishing House, 1963.

Haurowitz, F. The Chemistry and Function of Proteins, ch. I, 11. Mir Publishers, 1965.

Ginodman, L. M. Protein Chromatography on ion exchangers and Fractionation of Protein-containing mixtures on Sephadex columns. In: Modern Methods in Biochemistry, p. 73. Meditsina Publishing House, 1964.

Keller, S., and R. Block. Protein fractionation by adsorption and Ion Exchange. In: Analytical Methods in Protein Chemistry, p. 70. Foreign Literature Publishing House, 1963.

Keller, S., and R. Block. Protein Separation. In: Analytical Methods in Protein Chemistry, p. 7. Foreign Literature Publishing House, 1963.

Taylor, J. Isolation of proteins. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. I, ch. I. Foreign Literature Publishing House, 1956.

Physicochemical methods for the Study, Analysis, and Fractionation of Biopolymers. Collection of papers edited by G. V. Samsonov. Nauka Publishing House, 1966.

Sober, H. A., R. W. Hartley, W. R. Carroll, and E. A. Peterson. Fractionation of proteins. In: The Proteins, ed. by H. Neurath, vol. III, ch. 12. Acad. Press, 1965.

To Chapter II

Alekseenko, L. P. Amino acid Analysis of proteins, tissue extracts, and biological fluids. In: Modern Methods in Biochemistry, p. 129. Meditsina Publishing House, 1964.

Bailey, J. Techniques in Protein Chemistry, ch. 1–3. Mir Publishers, 1965.

Block, R. Amino acid analysis of protein hydrolysates. In: Analytical Methods in Protein Chemistry, p. 465. Foreign Literature Publishing House, 1963.

Bresler, S. E. Introduction to Molecular Biology, ch. 1, secs. 2, 3. USSR Academy of Sciences Publishing House, 1963.

Haurowitz, F. The Chemistry and Functions of Proteins, ch. III. Mir Publishers, 1965.

Desnuelle, P. General chemistry of Amino acids and Peptides. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. I, ch. II. Foreign Literature Publishing House, 1956.

Meister, A. Biochemistry of the Amino Acids, ch. 1. Foreign Literature Publishing House, 1961.

Paskhina, T. S. Quantitative determination of amino acids by paper chromatography. In: Modern Methods in Biochemistry, p. 162. Meditsina Publishing House, 1964.

Tristram, G. Amino Acid Composition of proteins. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. I, ch. III. Foreign Literature Publishing House, 1956.

Light, A., and E. Smith. Amino acid analysis of Peptides and Proteins. In: The Proteins, ed. by H. Neurath, vol. I, ch. 1. Acad. Press, 1963. Steiner, R. F. The Chemical Foundation of Molecular Biology, ch. 2. D. Van Nostrand Company, US, 1965.

To Chapter III

Putnam, F. Chemical modification of proteins. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. I, ch. IV. Foreign Literature Publishing House, 1956.

To Chapter IV

Bresler, S. E. Introduction to Molecular Biology, ch. 1, sec. 4. USSR Academy of Sciences Publishing House, 1963.

Bailey, J. Methods in Protein Chemistry, fig. 4–7. Mir Publishers, 1965. Volkenshtein, M. V. Molecules and Life, ch. 3. Nauka Publishing House, 1965.

Harris, I., and V. Ingram. Methods for the Determination of Amino acid sequences in proteins. In: Analytical Methods in Protein Chemistry, p. 522. IL, 1963.

Haurowitz, F. The Chemistry and Function of Proteins, ch. IV. Mir Publishers, 1965. Troitskaya, O. V. Determination of C-terminal amino acids in proteins. In:

Modern Methods in Biochemistry, p. 181. Meditsina Publishing House, 1964. Canfield, R. E., and Ch. B. Anfinsen. Concepts and experimental approaches in the Determination of the Primary Structure of Proteins. In: The Proteins. Ed. by H. Neurath, vol. I, ch. 4. Acad. Press, 1963. Steiner, R. F. The Chemical Foundation of Molecular Biology, ch. 2. D. Van Nostrand Company, US, 1965.

To Chapter V

Bresler, S. E. Introduction to Molecular Biology, ch. 1, sec. 5–10. USSR Academy of Sciences Publishing House, 1963.

Doty, P. Proteins and their interaction. In: Modern Problems of Biophysics, vol. I, ch. 8. IL, 1961.

Volkenshtein, M. V. Molecules and Life, ch. 5. Nauka Publishing House, 1965. Haurowitz, F. The Chemistry and Function of Proteins, ch. VII. Mir Publishers, 1965. Doty, P. Configuration of biologically important macromolecules in solution. In: Modern Problems of Biophysics, vol. I, ch. 12. IL, 1961.

Doty, P., and E. Geiduschek. Optical Properties of Proteins. In: Proteins, ed. by H. Neurath and K. Bailey, vol. II, ch. III. IL, 1956.

Kendrew, J. Three-dimensional Structure of Globular proteins. In: Modern Problems of Biophysics, vol. 1, ch. 9. IL, 1961.

Low, B. Structure and configuration of amino acids, peptides, and proteins. In:

Proteins, ed. by H. Neurath and K. Bailey, vol. II, ch. 1. IL, 1956.

Oncley, J. Chemical properties of proteins, CARBOHYDRATES, and Lipids. In: Modern Problems of Biophysics, vol. I, ch. 4. IL, 1961.

Orgel, L. Hydrogen bonding. In: Modern Problems of Biophysics, vol. I, ch. 10. IL, 1961.

Rich, A. Molecular structure of synthetic and biological polymers. In: Modern Problems of Biophysics, vol. I, ch. 5. IL, 1961.

Sutherland, G. Application of Infrared Spectroscopy in biology. In:

Modern Problems of Biophysics, vol. I, ch. 13. IL, 1961.

Todd, A. Optical activity. In: Analytical Methods in Protein Chemistry, p. 296. IL, 1963.

Cecil, R. Intramolecular bonds in proteins. I, The Role of sulfur in proteins.

In: The Proteins. Ed. by H. Neurath, vol. I, ch. 5. Acad. Press, 1963. Dickerson, R. E. X-ray Analysis of Protein structure. In: The Proteins. Ed. by H. Neurath, vol. II, ch. 11. Acad. Press, 1964.

Katchalski, E., M. Sela, H. I. Silman, and A. Berger. Polyamino acids as protein models. In: The Proteins. Ed. by H. Neurath, vol. II, ch. 10. Acad. Press, 1964.

Schellman, J. A., and Ch. Schellman. The conformation of polypeptide chains in proteins. In: The Proteins. Ed. by H. Neurath, vol. II, ch. 7. Acad. Press, 1964.

Scheraga, H. A. Intramolecular bonds in proteins. II. Noncovalent bonds.

In: The Proteins. Ed. by H. Neurath, vol. I, ch. 6. Acad. Press, 1963. Steiner, R. F. The Chemical Foundation of Molecular Biology, ch. 1. D. Van Nostrand Company, US, 1965.

To Chapter VI

Bresler, S. E. Introduction to Molecular Biology, ch. 1, sec. 11. USSR Academy of Sciences Publishing House, 1963.

Volkenstein, M. V. Molecules and Life, ch. 4. Nauka Publishing House, 1965.

Haurowitz, F. The Chemistry and Function of Proteins, ch. V. Mir Publishing House, 1965.

Doty, P. PHYSICOCHEMICAL CHARACTERISTICS OF macromolecules. In: Modern Problems in Biophysics, vol. I, ch. 6. IL, 1961.

Craig, A. Viscosity. In: Analytical Methods of Protein Chemistry, p. 233. IL, 1963.

Stacey, K. Measurement of molecular weight and size of protein molecules by light scattering. In: Analytical Methods of Protein Chemistry, p. 268. IL, 1963.

Physical Methods of Investigating Proteins and Nucleic Acids. Collected papers edited by Yu. S. Lazurkin. Nauka Publishing House, 1967.

Shpikiter, V. O. METHODS FOR STUDYING biopolymers using an analytical ultracentrifuge. In: Modern Methods in Biochemistry. Meditsina Publishing House, 1964.

Edsall, J. Size, shape, and Hydration of protein molecules. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. II, ch. II. IL, 1956.

Steiner, R. F. The Chemical Foundation of Molecular Biology, ch. 3. D. Van Nostrand Company, US, 1965.

To Chapter VII

Bresler, S. E. Introduction to Molecular Biology, ch. 1, sec. 11. USSR Academy of Sciences Publishing House, 1963.

Volkenstein, M. V. Molecules and Life, ch. 4. Nauka Publishing House, 1965. Haurowitz, F. The Chemistry and Function of Proteins, ch. VI. Mir Publishing House, 1965.

Kenchington, A. Titration curves. In: Analytical Methods of Protein Chemistry, p. 391. IL, 1963.

Muddgoth, B. Electrophoresis of proteins in liquid medium. In: Analytical Methods of Protein Chemistry, p. 106. IL, 1963.

Alberty, R. Electrochemical properties of PROTEINS AND AMINO acids. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. II, ch. IV. IL, 1956.

Taylor, J. Isolation of proteins. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. I, ch. I, sec. 5. IL, 1956.

Edsall, J. Size, shape, and hydration of protein molecules. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. II, ch. II, sec. 2, 3. IL, 1956.

Steiner, R. F. The Chemical Foundation of Molecular Biology, ch. 3. D. Van Nostrand Company, US, 1965.

To Chapter VIII

Haurowitz, F. The Chemistry and Functions of Proteins, ch. VII. Mir Publishing House, 1965.

Putnam, F. Protein Denaturation. In: The Proteins, ed. by H. Neurath and K. Bailey, vol. II, ch. VI. IL, 1956.

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