Molecular Biology: Protein Structure and Functions - Stepanov V.M. 2005

Post-translational Protein Modification
Formation of γ-carboxyglutamic acid residues

This reaction occurs in certain animal Proteins whose functioning requires The formation of a complex with Calcium Ions. It consists in the direct incorporation of СО2 into the y-methylene group of a glutamic acid residue:

Class="center">

This reaction, which proceeds only in the presence of vitamin K, is characteristic of prothrombin and many other Proteins of the Blood Coagulation SYSTEM, in which several (usually about 10) glutamic acid residues undergo carboxylation in the amino-terminal region of the polypeptide chain. Due to two closely spaced carboxyl groups, y-Carboxyglutamic acid residues can form complexes with calcium ions that are simultaneously bound to the Phospholipids of Cell membranes. Thus, calcium ions act as specific bridges that promote the concentration of blood coagulation proteins on The Cell surface, thereby facilitating their interaction with each other:

y-Carboxyglutamic acid residues play a similar role in osteocalcin, a Bone tissue protein that interacts with calcium ions On the surface of hydroxyapatite particles, the mineral component of bone. Glutamic acid residues are similarly modified in ovocalcin, atherocalcin, certain proteins of Cartilage and renal tubules, as well as in some ribosomal proteins that also contain ß-carboxyaspartic acid.

Vitamin K deficiency or the presence of its specific inhibitors, such as dicumarol, blocks the y-carboxylation of glutamic acid residues and leads to profound impairments in the function of the respective proteins, notably the inhibition of blood clotting.



Last update: 13/08/2026

Editorial and Educational Adaptation: This material has been compiled based on the primary/original source text. The project team performed an editorial review, corrected technical inaccuracies, structured sections, and adapted the content for an educational format.

What was processed:

  • elimination of formatting defects (OCR errors, structural breaks, corrupted characters);
  • editorial organization of content;
  • standardization of terminology in accordance with academic sources;
  • verification of factual statements against the original source text.

All mentions of the author, publication year, and origin of the primary text have been preserved in accordance with the source.