MORPHOLOGICAL AND TINCTORIAL PROPERTIES OF BACTERIA - E. L. Zaytseva - 2015

Introduction

CHAPTER I. MAIN TYPES OF MICROSCOPES

CHAPTER II. DEGREASING OF SLIDES

CHAPTER III. PREPARATION OF STAINS AND MICROBIAL SMEARS

CHAPTER IV. MICROSCOPY OF LIVING BACTERIA

CHAPTER V. STAINING METHODS FOR MICROORGANISMS

SELF-STUDY ASSIGNMENTS. TEST QUESTIONS

APPENDIX. SCIENTISTS WHO PROPOSED VARIOUS STAINING TECHNIQUES FOR MICROSPECIMENS