General Biotechnology: Lecture Course, Part II - Blinov, V. A. 2004



Introduction

Production of single-cell protein. Large-scale microbiological production of enzyme preparations

Large-Scale Microbiological Production of Amino Acids and Organic Acids

Microbiological Production of Antibiotics and Vitamins

Microbiological production of renewable energy sources

Environmental Biotechnology

Agricultural Biotechnology I

Agricultural Biotechnology II

Biotechnology in the Food Industry

Medical Biotechnology

References