BIOTECHNOLOGY - V. H. Herasymenko - 2006

Part II. Special Biotechnologies

Chapter 21. BIOTECHNOLOGY OF PROTEIN PRODUCTION

Control Questions

1. What is The Essence of the protein supply problem for humanity and animal husbandry?

2. What ways exist to eliminate the Protein deficiency problem?

3. What advantages does the biotechnological approach to protein production have over the traditional one?

4. Which microorganisms are used as protein producers?

5. What are the Characteristic Features of Yeasts as protein producers?

6. What are the Advantages and disadvantages of non-pathogenic Bacteria as protein producers?

7. What distinctive feature do microscopic Fungi producers possess?

8. How do microalgae differ from other protein producers in terms of the cultivation process and the COMPOSITION OF THE obtained product?

9. What is the principal technological scheme for obtaining microbial protein?

10. What raw Materials are used to produce microbial protein?

11. What are the Prospects FOR BIOTECHNOLOGY of protein production using oil Processing waste?

12. What are the features of cultivating microorganism protein producers on natural gas (methane)?

13. Which producer strains are effective when methanol is used as a substrate?

14. What are the characteristics of protein (reprin) obtained from ethyl alcohol?

15. PRODUCTION OF SINGLE-Cell algal protein. How widespread is this technology in Ukraine?

16. What determines the prospects of using agro-industrial waste as a raw material for protein production?

17. What are the features and prospects of submerged CULTIVATION OF MICROORGANISMS or Submerged culture Fermentation?

18. What are The Essence and types of solid-state fermentation?

19. What are the prospects of using MICROBIAL PROTEIN IN Human Nutrition?



Last update: 11/08/2026

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