BIOLOGY Volume 3 - A Guide to General Biology - 2004
25. APPLIED GENETICS
25.5. Transgenic animals
25.5.4. Conclusions
Table 25.2 summarizes some important Examples of PLANT AND ANIMAL transgenesis reported up to the mid-1990s. The majority of experiments with scientific and medical significance continue to be performed first on mice (owing to their rapid reproduction and ease of maintenance). For instance, in 1994, UK laboratories conducted 181,000 experiments using mice and 3,000 involving other Transgenic Animals. In the future, the number of Introduction/32.html">Genetic Engineering experiments will undoubtedly rise, and the range of organisms used in such research will continue to expand.
Class="center">Table 25.2 Genetically manipulated plants and animals and their characteristics (after S. Pickering & J. Beringer, Modern Genetics, Biol. Sci. Rev. 7, no 4, March 1995, p. 34, Ph. Allan.)
Insecticidal toxin |
Herbicide resistance |
Flower color modification |
Viral resistance |
Modified nutrients |
Fungal resistance |
Pharmaceutical production |
Bacterial resistance |
Ice-nucleation inhibition |
Reduced heavy metal accumulation in leaves |
Delayed ripening |
Growth enhancement |
Disease models |
Cold tolerance |
|||
Barberry |
+ |
Plants |
||||||||||||||
Apple |
+ |
|||||||||||||||
Cabbage |
+ |
|||||||||||||||
Chicory |
+ |
|||||||||||||||
Chrysanthemum |
+ |
|||||||||||||||
Cotton |
+ |
+ |
||||||||||||||
Cucumber |
+ |
|||||||||||||||
Eucalyptus |
+ |
|||||||||||||||
Flax |
+ |
|||||||||||||||
Lettuce |
+ |
|||||||||||||||
Alfalfa |
+ |
+ |
+ |
|||||||||||||
Maize |
+ |
+ |
+ |
+ |
||||||||||||
Watermelon |
+ |
|||||||||||||||
Oilseed rape |
+ |
+ |
+ |
+ |
+ |
+ |
||||||||||
Papaya |
+ |
|||||||||||||||
Peanut |
+ |
+ |
||||||||||||||
Petunia |
+ |
|||||||||||||||
Plum |
+ |
|||||||||||||||
Poplar |
+ |
|||||||||||||||
Potato |
+ |
+ |
+ |
+ |
+ |
|||||||||||
Rice |
+ |
+ |
+ |
|||||||||||||
Soybean |
+ |
+ |
||||||||||||||
Strawberry |
+ |
+ |
||||||||||||||
Sugar beet |
+ |
+ |
||||||||||||||
Sunflower |
+ |
|||||||||||||||
Tobacco |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
||||||||
Tomato |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
|||||||||
Walnut |
+ |
+ |
||||||||||||||
Wheat |
+ |
|||||||||||||||
Carp |
+ |
Animals |
||||||||||||||
Catfish |
+ |
|||||||||||||||
Cattle |
+ |
+ |
||||||||||||||
Goat |
+ |
|||||||||||||||
Mouse |
+ |
+ |
||||||||||||||
Pig |
+ |
+ |
+ |
|||||||||||||
Rat |
+ |
+ |
||||||||||||||
Salmon |
+ |
|||||||||||||||
Sea bass |
||||||||||||||||
Sheep |
+ |
|||||||||||||||
Trout |
+ |
|||||||||||||||
Last update: 06/08/2026
Editorial and Educational Adaptation: This material has been compiled based on the primary/original source text. The project team performed an editorial review, corrected technical inaccuracies, structured sections, and adapted the content for an educational format.
What was processed:
- elimination of formatting defects (OCR errors, structural breaks, corrupted characters);
- editorial organization of content;
- standardization of terminology in accordance with academic sources;
- verification of factual statements against the original source text.
All mentions of the author, publication year, and origin of the primary text have been preserved in accordance with the source.