Structural Biochemistry - Study Guide - E. A. Bessolitsyna 2015 Introduction Carbohydrates Monosaccharides Disaccharides Polysaccharides Nucleotides and Nucleic Acids Structure of Nucleotides and Nitrogenous Bases Lipids and Membranes Fatty Acids Glycerol-Containing Lipids Non-Glycerol Lipids General Properties of Biological Membranes Amino Acids and Proteins Amino Acids Peptides Proteins Enzymes Enzyme Classification and Nomenclature References